Do you cross pack luggage when you travel?
Author: Mark And Chuck's Adventures
Do You Travel Solo or Group?
As 55+ travelers, Chuck and I aren’t the hostel, backpacking type anymore. Don’t get us wrong; we love following other travel bloggers, the under 30 crowd as they backpack, and ride motorbikes across the world. Old But Not That Old What’s funny to me is when you start to search Senior Travel or 55+ Travel,…
Key West Food Tours
Key West Food Tours takes you to amazing places off the beaten path.
A Key Lime Pie Adventure
We have been to Key West Nearly a dozen times. Mostly as part of SmartRidea charity bike ride, Chuck is part of, on cruise ships and once by myself in my younger days. Only In Key West You can’t really go to Key West and NOT have key lime pie. I generally got…
Road Trip: St. Pete-Miami-Key West
We are headed to Miami and through The Keys to Key West.
What’s On Your Travel Bucket List?
When we were younger, we traveled a but really developed a passion for travel in our 40s, and over the last seventeen years together have started working on a bucket list. Seven Ancient Wonders One of our bucket lists, yes, we have more than one, are the Seven Modern Wonders. For those of you…
Hey Foodies!
We are super excited about an incredible app called Eatwith. Our friend Debbie was traveling in Europe, and another traveler had turned her onto the app. So, she checked it out while traveling in Brussels. The app offers “food experiences with locals around the world,” including Food Tours, local Cooking Classes, and Dining Experiences in…
Nice Buns!
Reconnected with an old friend through incredible seasonal Pumpkin Sticky Buns.
Give Me LIBERTY!
A day with Walter Palmer of Philadelphia’s W.P. Palmer Distilling Co makers of award winning Liberty Gin.
We LOVE Philly!
Chuck and I are both originally from Philadelphia. He grew up just across the bridge in South Jersey and moved into Philly right out of high school, and I grew up in the northern burbs, moved around after college, and moved back a few years before meeting Chuck. We really miss Philly food, there…