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Vintage truck in the courtyard at Hacienda de Pacho

Visiting Hacienda de Pacho

Posted on August 11, 2023 by Mark And Chuck's Adventures

After a visit to Puebla, which was way too short and warrants a return visit, our Gate 1 Travel group headed off to the port city of Veracruz.

The drive is just a few hours and about 280 kilometers. Our tour had a stop scheduled at Hacienda de Pacho that was nothing short of magical.

 

The Village

Our tour bus made its way up a narrow rural road outside the village. We passed acres and acres of thick foliage and coffee bushes.

We arrived at the end of the road to a small gathering of rustic, one-story cinderblock buildings. The lane was filled with chickens, small children playing, and dogs.

 

Houses on the road just outside of the hacienda
Simple one-story homes
house just outside of the hacienda
Simple homes near the hacienda
Rooster roaming around the hacienda
Rooster rooming the grounds.

 

Just past the row of houses was a high white stucco wall with a huge wrought iron gate. As the gate opened, we were greeted by a couple in traditional clothes and several musicians. The music was incredible, and the couple was gracious to pose for LOTS of pictures with the tourists.

 

Entrance to Hacienda de Pacho
We are making our way to the entrance of the hacienda.
Couple wearing traditional Mexican attire
These two were SO SWEET!

 

We entered the courtyard of Hacienda de Pacho for a delicious lunch and more music.

 

One of the courtyards at Hacienda de Pacho
One of the courtyards.
Tile room in one of the hacienda's courtyards
We love the architecture and tile roofs.

 

 

Lunch At The Hacienda

The courtyard was set with several tables around the covered walkway.Ā 

For lunch, we enjoyed a very hearty soup with lots of fresh local vegetables and a main course that included a small salad with avocado, tomato, and fresh griddled masa topped with chicken, cheese, and crema. For dessert, we were served some of the coffee produced at the hacienda and a gelatina dessert, very popular in Mexico, that was also made with the hacienda’s coffee.

 

Vegetable soup with fresh corn at a Mexican hacienda
Our first course.
Lunch at a coffee hacienda near Pacho Nuevo.
Our main course.
Coffee gelatina at a coffee hacienda
DESSERT!

 

As Chuck is not a coffee drinker, Mark enjoyed TWO desserts.

The musicians had moved to where we were having lunch, and we really enjoyed the entertainment. The couple was performing local folk dancing and even got some of our group to join.

 

 

Check out our good friends and travel companions, Casey and Candi!

 

 

Touring the Hacienda

After lunch, we got a chance to explore Hacienda de Pacho. The kitchen, dining room, and several bedrooms were set as they would have been during the height of operation.

 

shelves in the courtyard with clay and glassware
Shelves with clay and glassware in the courtyard
One of the bedrooms at Hacienda de Pacho
One of the bedrooms
Dining room of Hacienda de Pacho
Dining Room
Living room of Hacienda de Pacho
Living room

 

While the hacienda is currently occupied by the descendants of the family who owned it in 1840, it has also been used as the set for several films and documentaries.

We saw long trays of coffee drying in the sun, bins of recently harvested beans that would be dried, and we learned a bit about the environmentally friendly practices used in making their artisanal coffee.

 

Coffee beans drying in the sun out in the courtyard
Coffee beans drying in the sun.
Freshly picked coffee beans
Freshly picked coffee beans.
Dried coffee beans
Dried coffee beans

 

Hacienda de Nuestra SeƱora de los Remedios

The property’s original or formal name is Hacienda de Nuestra SeƱora de los Remedios.

JosƩ JuliƔn GutiƩrrez y FernƔdez and his wife Damiana bought the hacienda in 1840. When they married in 1826, Damiana was just fifteen and went on to have a huge family. A portrait of them with their first twelve children hangs in the hacienda.

 

Family portrait at the Hacienda de Pacho
A family portrait

 

Our understanding is that one of the three children born after the painting of the portrait continued the legacy of the hacienda.

 

Sugarcane and Cattle

While the property has been occupied since the pre-Hispanic times, it was established as a sugar cane hacienda with cattle during the 16th century.

Hacienda de Pacho occupies 20 hectares or approximately 50 acres, and in the early 19th century, it switched to growing coffee.

 

Storehouses formerly used for sugarcane
Sugarcane storehouse
Barrels used for molasses from when Hacienda de Pacho grew sugar cane
Barrels from the hacienda’s past

 

Going To The Chapel

Just beyond the walls of the storehouse that initially housed sugar cane and barrels of molasses and up a set of stairs is an incredible chapel.

 

Entrance to the hacienda's beautiful chapel
Entrance to the chapel

 

The recently retired wedding planner in Mark was in his glory. This tiny chapel was incredible, with beautiful statues, working bells, and amazing acoustics!

 

Inside of the hacienda's chapel
Main chapel
Side sanctuary inside the hacienda's chapel
A side sanctuary

 

The owners of Hacienda de Pacho have permitted weddings on-site. However, while the chapel is on their property, all arrangements must be made through the local parish.

 

We’ll Take Coffee To Go

Mark, an avid coffee drinker, was sure to buy a kilo of coffee beans and local honey from the hacienda, which was delicious.

Silver foil bag of coffee from Hacienda de Pacho
Bag of coffee
Freshly roasted coffee beans from Hacienda de Pacho
Freshly roasted coffee beans

 

In full transparency and disclosure: Mark reached out to the hacienda on social media to discuss purchasing more coffee to be shipped to us. Living in Mexico makes that pretty easy to do. Unfortunately, after a few short chats, they seem to have ghosted him.

 

Overall our visit to Hacienda de Pacho was one of the highlights of our trip, a great lunch and a beautiful property.

 

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5 thoughts on “Visiting Hacienda de Pacho”

  1. Harry Hoehn says:
    August 12, 2023 at 4:00 am

    What a fantastic trip. Loved seeing the hacienda and chapel. I drink way too much coffee so I’m sure I would have enjoyed that but what a bummer about being ghosted to be shipped some. Such fun adventures and happy you’re enjoying your life in Mexico.

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    1. Mark And Chuck's Adventures says:
      August 12, 2023 at 12:37 pm

      Thanks, Harry! It was fun exploring other parts of Mexico. The food, artwork and Pueblas are all so different. Much more to explore.

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  2. Douglas Templeman says:
    August 14, 2023 at 3:23 pm

    Very interesting, great pictures

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    1. Mark And Chuck's Adventures says:
      August 19, 2023 at 2:58 pm

      Gracias!

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  3. MARIA T ORTIZ says:
    March 14, 2024 at 7:01 pm

    I was just there at the hacienda 2 weeks ago on a tour. I wish the tour lead would have planned lunch there. The kitchen smelled delicious as they were waiting for the next group, who had arranged to have lunch with Marissa, the owner

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