Travel and Food Bloggers Who Refuse to Grow Up

Dumpling Girls

Xi’an is known for its amazing dumplings, and it’s Dumplings Girls.

During the Tang Dynasty beautiful women were curvy and voluptuous and their civilization was prosperous.

The images of these dumpling girls are everywhere.

Even as a modern day marketing symbol.

On our first night in Xi’an we enjoyed the optional Dumpling Dinner. We looked at exploring Xi’an on our own but the $15.00 (US) dinner including our transportation to and from was too good to pass up.

We were told that there would be about 18 different types of dumplings out of the 100+ dumplings this city is known for.

The restaurant is a multistory space with a number of large dining rooms and our space was packed.

Tables were set with a number of appetizers, tea and as per usual with our you we were offered bottled water, Coke, Sprite or local beer.

The appetizers included: local ham

A stewed beef ‘lunch meat’ which was a little chewy and not very flavorful, as well as one made of chicken.

Tofu skin noodles, fish tofu which really didn’t have much flavor

And, they finished up with a cucumber salad, chilled green beans and fried peanuts

After the cold dishes we have a numbered list of the dumplings with descriptions in both English and Chinese.

However, even with the numbers they didn’t bring them out in order. With very little English they called out numbers as they brought them out. We did our best to reminder to be able to photograph them and renumber them…

each dumpling has a specific shape to correspond with a filling.

So here we go…

Boiled pork dumplings with chives

Pork with black moss

Pork and duck with sesame, they look like little ducks

Vegetable dumplings

Sour soup dumplings, the broth was delicious and they served two kinds pork dumplings and vegetable dumplings

Chicken, shrimp and pork dumplings that were slightly spicy

Sweet potato dumplings, kind of flat and one note. The looked like little cabbages and were really dense. (They needed cinnamon and brown sugar).

Pakchoi with mushrooms

Baby shrimp with pork

Pork, water chestnut and black mushroom… they look like little pigs!

Straight beans with egg

Pork and celery with black mushrooms

Walnut and peanut

And finally brown sugar with sesame

Overall it was a fun experience, the randomness of the dumplings coming out and people spinning the table to grab things they liked (and photos before they got scarfed down) made it a little tough.

It was a good value but the dumplings we had on the street were much better…

More on that later!

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